Pineapple Coconut Frozen Yogurt Bites
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Our family really likes the idea of summer. But the humidity is crazy and if there is an event that brings us out of the house after 1 p.m., we probably aren’t going. One thing we really do love about summertime is the sweet treats, like this Pineapple Coconut Frozen Yogurt Bark!
We initially started making this frozen yogurt bark to have something cold for his gums when he was sprouting new teeth, but now they double as a cool, summer treat! And it literally could not be easier to make.
This recipe is highly customizable, and has endless possibilities! This is Levi’s current favorite rendition.
Pineapple Coconut Frozen Yogurt Bites
Easy, customizable pineapple coconut frozen yogurt bark perfect for a healthy and refreshing summer treat.
Prep Time 10 minutes mins
Freeze Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Dessert, Snack
Servings 4
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Quart sized ziplock bag
Ingredients
- 2 cups greek yogurt whole milk, unsweetened
- ½ cup pineapple sauce
- ¼ cup unsweetened coconut shredded
- 1 teas vanilla extract
- 1 pinch cinnamon
Instructions
- Cover baking sheet with parchment paper
- Mix together all ingredients in mixing bowl
- Put mixture into ziplock bag, and make small cut in bottom corner of bag.
- Pipe yogurt into dots onto parchment paper
- Put in freezer and let harden for 2-3 hours
- Enjoy! Store leftovers in freezer-safe container
Notes
- This is the pineapple sauce we have found that works great.
- If you prefer the recipe to be sweeter, swap to sweetened yogurt, or double the pineapple sauce!
- Mix in minced strawberries or mangos to add some more flavor!
- Make into frozen yogurt bark instead of bites! Spread on parchment paper in one big layer before freezing. After they are hardened, crack into pieces and store in freezer-safe container.
Keyword coconut, frozen, frozen yogurt, healthy, healthy snack, healthy treat, pineapple, summer, treat, yogurt